

D. O. Ca. Rioja.
Elciego red wine, Rioja Alavesa.
Tempranillo 95%, Viura 5%.
Pairing: Sausages, Iberian ham, legumes, stewed meats, stews and large game. Appropriate for enjoying quiet lunches and dinners.
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Ardaneko.
Ardaneko Noir.
Tempranillo 95%, Viura 5%.
Grape from vineyards worked with organic methods located in Elciego. The grapes are selected and harvested by hand from the winery's own vineyards. Malolactic fermentation in French oak barrels. The wine is oak aged for 6 months inside the same oak barrels with its own lees.
Colour: Cherry red with violet trim.
Aroma: Complex and balanced with balsamic notes, cocoa and licorice.
Taste: Friendly and velvety, well structured with balsamic memories.
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